Old Fashioned Gelatin Recipes: A Look Back at Savory Jell-O Salads of the Past

When it comes to gelatin recipes, most people's minds immediately jump to sweet and fruity creations. However, back in the day, Jell-O was not just limited to dessert dishes. In fact, there was a whole other flavor profile offered by Jello: savory! Used for combinations that incorporated ingredients like vinegar, vegetables, spices, and more, these old-fashioned gelatin recipes are sure to bring back nostalgic memories of family gatherings and holiday feasts.

One such recipe is the Emerald Macedoine Salad, which features a delightful mix of peach halves, cream cheese ball rolled in nuts, and Raspberry Jell-O. To make this vintage gem, simply dissolve 1 package of Lime Jell-O and 1 teaspoon of salt in 1 cup of hot water. Then, mold it in a shallow pan with the peach halves, rounded side up, and chill until firm.

Another classic recipe is the Jellied Potato Salad, which combines diced tomato, cooked Lima beans, celery, onion, vinegar, salt, and Worcestershire sauce with 3-1/2 cups of well-seasoned potato salad. Top it off with a dollop of whipped cream and serve chilled.

For those looking for something a bit more exotic, the Cabbage Relish Salad is sure to impress. This savory delight combines prepared Lemon Jell-O with diced cabbage, grated carrot, and a dash of salt. Chill until firm, then garnish with cucumber and radish slices.

These are just a few examples of the many old-fashioned gelatin recipes that were all the rage back in the 1950s. Whether you're looking to recreate a family recipe or simply want to try something new, these savory Jell-O salads are sure to become a staple in your culinary repertoire.

So next time you reach for that box of Jell-O, remember: there's more to this wiggly wonder than just dessert! Experiment with different combinations and flavors to create your own unique old-fashioned gelatin recipes. Who knows? You might just discover a new favorite dish!

Old fashioned gelatin recipes